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Thursday, June 28, 2007 A non-Cook Volunteering Food? So, I'm volunteering, through our Fellowship, to help provide food for our local IHN (Interfaith Hospitality Network), and this is the first time I'm bringing something. I'm supposed to bring coleslaw and dessert to feed 16 people, and I want it to be flavorful and healthy, without being typical. I'm thinking of bringing two types of coleslaw, so that people can have a choice, and want a dessert that is rich and healthful. Now, gotta figure out something that I can do!!! Edited to add: Finally decided to make simple coleslaw -- use prepackaged slaw and store-bought dressing. Not happy about it, but with the short time I have, it is the best option. Now the dessert -- we opted to make ambrosia with fresh whipped cream and also pistachio salad, again with fresh whipped cream (essentially, same fruit, same whipped cream, different preparation!). Labels: community, Kristin, spirituality, Unitarian Universalism, volunteerism ------------------------------------------------
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