Monday, September 02, 2002
Parker's daily fluctuations in appetite are a little hard to deal with ... how much food should I make? What will he eat? How much mess will there be as a result of our culinary experience? How much variety does he need. Needless to say, this is one aspect of parenting that they really should write a book, with daily menus over a month with what to prepare to have a good variety without food spoilage. His newest culinary conquests are: croissants, steak, banana bread, grits, cantelope, cheese nips, etc. We are still avoiding egg whites, berries, shellfish, tomatoes, citrus, and honey. We also try to give him natural versions of things, no added sugar or corn syrup and preferably little additives. We found some potato chips recently that are all natural: potatoes, vegetable oil (linseed or soyberan), and salt. No, we don't want Parker eating lots of greasy foods or starchy foods either. But if we want potato chips, we feel better if he gets one or two of these than your favorite brand ... just take a look at the back of the bag next time, and you'll see why.
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